![]() ![]() The cookies were soft, flat, and chewy, and I didn’t miss the eggs one bit. My mom makes the best cookies, but I was still pleased with the happy little accident I made with what I had on hand. Well, I actually really liked the cookies. I finally discovered a webpage that advised using oil, water, and baking powder instead and I jumped on that. In a panic, I looked up several ways to replace eggs in a recipe and was not excited to find suggestions like applesauce and bananas as egg substitutes. After making a few substitutions right off the bat, I discovered that my daughter had used all of the seven eggs I thought we still had in the fridge. I usually pull out all the ingredients before I begin to make sure I have everything, but this time I was in a hurry and did not do that. I finally decided on chocolate chip cookies, because I thought we had all the ingredients. My friend invited us to have dessert together one night, and I had trouble figuring out what to bring. Well, turns out that girl loves eggs and loves the little bit of independence that making eggs has given her, so we’ve been going through eggs like crazy. My eight year-old daughter has expressed interest in working in the kitchen more and learning how to cook, so I taught her how to make scrambled eggs and hard-fried eggs. (A very, very, amazing accident.) Ironically, this eggless chocolate chip cookie recipe came about as an accident as well. I’ve heard before that the original chocolate chip cookies were an accident. Need a delicious dessert but don’t have any eggs? These chewy chocolate chip cookies are eggless, but don’t compromise on flavor.
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